48 needle tender meat; loose meat; loose meat; needle loose meat; hammer tender meat; steak; tender meat; artifact can be disassembled and washed
Details:
Note: All prices in our shop are tax exclusive; and 13% tax point is added for invoicing
There is no patent dispute at home and abroad
Domestic online stores must apply for permission to be put on the shelves. Factories come forward to protect the interests of cooperative merchants; irregularly clean up illegal merchants; and avoid vicious competition
Only English color boxes for export (no trademark; no contact information)
Note: Only supply to merchants; and consumers are not allowed to place orders
Best in class (please click the corresponding picture)
Product Details:
Function introduction:
Tender specification: 48 stitches (function: shorten cooking time; make lean meat tender; without filling teeth)
Material: food grade plastic; stainless steel
This product belongs to my original patented design; and its function and quality are superior to those of similar products in Europe and America
Second generation upgrade products
Instructions: This product is sharp and sharp; please keep away from children. Clean and wipe off moisture after use
Scope of application: pork chops/steak/lamb chops/Dongpo meat/chicken; duck; goose and fish
usage method:
Spread the pork chops/steaks on the chopping board; hold the tenderizer and press down from the meat;
The meat will be punctured with holes. Repeat several times to make the lean meat surface full of penetrating holes;
Most of the muscle fibers will be cut off; but the flat meat will not be pressed; maintaining the thickness of the steak and rich taste
It can also keep juicy; fresh and tender. When cooking; it tastes fast and the meat is cooked quickly inside
The heating time is half shorter than that of regular cooking. The mouth is tender without coarse fiber
Let you enjoy delicious food and avoid embarrassment
When pressing the meat; the traditional meat mallet will not blur the meat
Even meat scraps and blood are flying all over the sky. (Avoid the harm of chemicals such as tender meat powder to the body)
No matter how good the meat is; if there are tendons; the steak and pork chops you fry are still not delicious
If you want to cut the muscle with this product before cutting the meat slices or shredded meat; your meat slices will be tender
The meat with broken tendons is also easy to marinate and shorten the curing time
The same can be proved. For example; chicken breast meat; thick salmon fillet... You can also press this product to make it easy to cook and taste
With meat tenderizer; you can also keep away from chemicals such as tender essence. Only in this way can you achieve real health and taste
brand:OEM;
Product category:other;
Article No:MT10A48;
Suitable for gift giving occasions:Festivals; relocation; trade fairs; advertising and promotion; employee welfare; anniversary celebration; business gifts; opening ceremony; award commemoration; public relations planning; award commemoration;
Processing customization:yes;
Time to market:2006;
Patent or not:have;
Specifications:Meat tenderizer 10A48 white; meat tenderizer 10A48 black;
Patent type:industrial design patent;
Patent No:201330610962.5;
texture of material:Stainless steel+plastic;
Note: All prices in our shop are tax exclusive; and 13% tax point is added for invoicing
| If you need to add a brush; please click the brush image and meat tenderizer; and add them to the purchase order first; and confirm the payment in the purchase order |
There is no patent dispute at home and abroad
Domestic online stores must apply for permission to be put on the shelves. Factories come forward to protect the interests of cooperative merchants; irregularly clean up illegal merchants; and avoid vicious competition
Only English color boxes for export (no trademark; no contact information)
Note: Only supply to merchants; and consumers are not allowed to place orders
Best in class (please click the corresponding picture)
Product Details:
| Packaging information: Product No.: MT10A48 Certification: FDA/LFGB Blade quantity: 48 pcs. Product net weight: 0.295KG (excluding color box) Single product weight: 0.335KG (including color box) Product size: 15 * 3.5 * 11cm Color box size: 12 * 4 * 16cm Material: stainless steel SUS420J2+plastic HIPS Packing quantity: 40 sets/box Net weight Gross weight: 13KG/14KG Outer box size: 25.5 * 33.5 * 43cm Packaging method: single corrugated color box+double corrugated outer box | Double corrugated outer box |
| Single corrugated neutral English color box (front) | Single corrugated neutral English color box (back) |
Function introduction:
Tender specification: 48 stitches (function: shorten cooking time; make lean meat tender; without filling teeth)
Material: food grade plastic; stainless steel
This product belongs to my original patented design; and its function and quality are superior to those of similar products in Europe and America
Second generation upgrade products
Instructions: This product is sharp and sharp; please keep away from children. Clean and wipe off moisture after use
Scope of application: pork chops/steak/lamb chops/Dongpo meat/chicken; duck; goose and fish
usage method:
Spread the pork chops/steaks on the chopping board; hold the tenderizer and press down from the meat;
The meat will be punctured with holes. Repeat several times to make the lean meat surface full of penetrating holes;
Most of the muscle fibers will be cut off; but the flat meat will not be pressed; maintaining the thickness of the steak and rich taste
It can also keep juicy; fresh and tender. When cooking; it tastes fast and the meat is cooked quickly inside
The heating time is half shorter than that of regular cooking. The mouth is tender without coarse fiber
Let you enjoy delicious food and avoid embarrassment
When pressing the meat; the traditional meat mallet will not blur the meat
Even meat scraps and blood are flying all over the sky. (Avoid the harm of chemicals such as tender meat powder to the body)
No matter how good the meat is; if there are tendons; the steak and pork chops you fry are still not delicious
If you want to cut the muscle with this product before cutting the meat slices or shredded meat; your meat slices will be tender
The meat with broken tendons is also easy to marinate and shorten the curing time
The same can be proved. For example; chicken breast meat; thick salmon fillet... You can also press this product to make it easy to cook and taste
With meat tenderizer; you can also keep away from chemicals such as tender essence. Only in this way can you achieve real health and taste
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